Pork Chops And Sauerkraut Recipe

Recipe By Taste Of Home

My mother learned to make this dish when she was a young girl in Germany. Typically, we’d eat it with plain boiled potatoes, but for a treat, she’d serve it with steamed dumplings. Whenever I cook this, the wonderful aroma brings back many warm memories. Erika Taylor, Hopedale, Massachusetts.

3.8
30 Rating - Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook

ingredients serves

4
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Ingredients For Pork Chops And Sauerkraut Recipe

Nutrition
value
75
calories per serving
3 g Fat1 g Protein10 g Carbs3 g FiberOther

Current Totals

  • 3 g Fat
  • 1 g Protein
  • 10 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    1 g
  • Fiber
    3 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    1 mg
  • Vitamin A
    266 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    0 mg
  • Phosphorus
    20 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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