Pork Chops With Mango Salsa Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the pork chops with salt, pepper, garlic powder, and paprika.
• STEP 3.Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F.
• STEP 4.While the pork chops are grilling, prepare the mango salsa by combining diced mango, red onion, jalapeno, cilantro, lime juice, and salt in a bowl.
• STEP 5.Remove the pork chops from the grill and let them rest for a few minutes.
• STEP 6.Serve the pork chops with a generous spoonful of mango salsa on top.
• STEP 7.Enjoy the juicy pork chops with the refreshing and tangy mango salsa!

Cooking Tips

• Make sure to let the pork chops rest after grilling to allow the juices to redistribute and keep the meat tender.
• For extra flavor, marinate the pork chops in the spice mixture for at least 30 minutes before grilling.
• Adjust the spiciness of the mango salsa by adding more or less jalapeno, depending on your preference.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the leftover pork chops with the mango salsa as a topping or on the side for an extra burst of flavor.