Pork Curry With Mango Salsa Recipe

Recipe By Slurrp

A curry dish that's bursting with flavor. Tender diced pork served with a Spicy Mango Salsa. Easy to make and delicious Salsa recipe made with lemongrass, chilli, ginger, cumin, mint, olive oil, mango, pork, corriander, coconut milk, palm sugar, lime leaves and some flavourful sauces and spices.

4.6
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Non Vegdiet
Pork Curry With Mango Salsa
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Ingredients for Pork Curry With Mango Salsa Recipe

  • As required For Pork Neck With Mango Salsa
  • As required Mango Salsa
  • 2 stick Lemongrass
  • 2-3 red chili
  • As required Fresh ginger
  • 5-6 garlic clove
  • 6-7 Mint leaves
  • 1 teaspoon Aromatic ground cumin powder
  • 1 teaspoon Coriander
  • As required Salt
  • As required Black pepper
  • None Olive oil
  • As required Tender mango
  • As required Pork neck curry
  • As required Pork neck freshly chopped
  • 1 Onion
  • 1/2 cup coconut milk
  • 1/2 cup Chicken Broth
  • As required Palm sugar
  • As required Lime leaves
  • As required Soya sauce
  • As required Fish sauce

Directions: Pork Curry With Mango Salsa Recipe

step 1

  • STEP 1.Start by chopping the 2 stick lemongrass, 2-3 red chili, 2-inch fresh ginger, 5-6 garlic clove, 1 tender mango, and 6-7 mint leaves

step 2

  • STEP 1.Then add the ground cumin powder, coriander, salt to taste, and black pepper. Put all the ingredients in a haman datshi and make a rough paste. Lastly, add 2 tbsp olive oil and mix it.

step 3

  • STEP 1.Wash and dice the pork neck into fine pieces and finely chop the onions.

step 4

  • STEP 1.Take a frying pan to pour 4-5 tbsp olive oil and heat the oil at medium flame. Add the pork neck pieces and cook them evenly from all sides. Take them out on a plate.

step 5

  • STEP 1.On the same pan add the chopped onions and fry them till golden. Add the mango salsa and saute it well. Then add the pork neck pieces and mix it well with the salsa.

step 6

  • STEP 1.Pour ½ cup coconut, ½ cup chicken broth, 1 tbsp palm sugar, 4-5 lime leaves, tbsp soya sauce, and fish sauce as required. Mix all of them well. Cover the lid and let it cook for another 45 minutes-1 hr at low flame.
Nutrition
value
750
calories per serving
38 g Fat31 g Protein77 g Carbs24 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    31g
  • Carbs
    77g
  • Fiber
    24g

MacroNutrients

  • Carbs
    77g
  • Protein
    31g
  • Fiber
    24g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    273mg
  • Iron
    27mg
  • Vitamin A
    1521mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    304mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    347mg
  • Manganese
    13mg
  • Phosphorus
    514mg
  • Selenium
    28mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp