Pork With Caramelised Peach And Goat's Cheese Salad Recipe

Ingredients For Pork With Caramelised Peach And Goat's Cheese Salad Recipe

• 2 cup Thinly shredded red cabbage
• 40 gram Baby rocket leaves
• 1 Avocado, flesh coarsely chopped
• 2.5 tablespoon Olive oil
• 1.5 tablespoon Fresh lemon juice
• 2 teaspoon Wholegrain mustard
• 3 Peaches, stone removed, cut into thick wedges
• 4 Coles pork sirloin steaks
• 80 gram Goat's cheese