Pork With Caramelised Apple And Couscous Recipe

Cooking Directions

• STEP 1.Season the pork with salt, pepper, and spices.
• STEP 2.Sear the pork in a hot pan until browned on all sides.
• STEP 3.In a separate pan, cook the apples with butter and sugar until caramelised.
• STEP 4.Prepare the couscous according to package instructions.
• STEP 5.Serve the pork with the caramelised apples and couscous.

Cooking Tips

• Make sure to season the pork well to enhance its flavor.
• Cook the pork over high heat to get a nice sear.
• Use a non-stick pan for caramelising the apples to prevent sticking.
• Fluff the couscous with a fork before serving to separate the grains.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork and apples in a pan over medium heat until warmed through.
• Serve the leftovers with fresh herbs and a squeeze of lemon juice for added freshness.