Pork With Caramelised Apple And Couscous Recipe

Name: Pork With Caramelised Apple And Couscous Recipe
Total time: 35 min
Yield: 4
Cuisine: Moroccan

Recipe By Slurrp

This recipe combines tender pork with sweet caramelised apples and fluffy couscous. The pork is seasoned with a blend of spices and seared to perfection, while the apples are cooked until golden and caramelised. The couscous is cooked in a flavorful broth and mixed with herbs for added freshness. The combination of savory pork, sweet apples, and fluffy couscous creates a delicious and satisfying meal.

4.4

24 Rating - Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

Add to Shopping List

Ingredients For Pork With Caramelised Apple And Couscous Recipe

500 gram Pork Tenderloin, Sliced
1 teaspoon Salt
0.5 teaspoon Black Pepper
1 teaspoon Paprika
1 teaspoon Dried Thyme
2 tablespoon Olive Oil
2 Apples, Sliced
2 tablespoon Butter
2 tablespoon Brown Sugar
1 cup Couscous
2 cup Chicken Broth
0.25 cup Chopped Fresh Parsley

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Taluka Handmade Copper Stainless Steel 4 Pc Handi ...
₹11,995
Buy Now

Pure Source India Ceramic Dotted Bowl ( White, 800...
₹11,995
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹11,995
Buy Now

Directions : Pork With Caramelised Apple And Couscous Recipe

Cooking Directions

STEP 1.Season the pork with salt, pepper, and spices.
STEP 2.Sear the pork in a hot pan until browned on all sides.
STEP 3.In a separate pan, cook the apples with butter and sugar until caramelised.
STEP 4.Prepare the couscous according to package instructions.
STEP 5.Serve the pork with the caramelised apples and couscous.

Cooking Tips

Make sure to season the pork well to enhance its flavor.
Cook the pork over high heat to get a nice sear.
Use a non-stick pan for caramelising the apples to prevent sticking.
Fluff the couscous with a fork before serving to separate the grains.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the pork and apples in a pan over medium heat until warmed through.
Serve the leftovers with fresh herbs and a squeeze of lemon juice for added freshness.

Nutrition
value

calories per serving

5 g Fat4 g Protein7 g Carbs4 g FiberOther

Current Totals

5 g Fat
4 g Protein
7 g Carbs
4 g Fiber

MacroNutrients

Carbs
7 g
Protein
4 g
Fiber
4 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
49 mg
Iron
2 mg
Vitamin A
454 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
73 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.