Pork And Capsicum Hotpot Recipe

Recipe By Slurrp

Pork and Capsicum Hotpot is a flavorful and comforting dish made with tender pork, colorful capsicums, and aromatic spices. The pork is marinated in a blend of soy sauce, ginger, and garlic, which adds a savory and tangy flavor to the dish. The capsicums add a vibrant and crunchy texture, while the spices infuse the hotpot with a warm and aromatic taste. This hotpot is perfect for a cozy dinner and can be served with steamed rice or noodles.

4.3
26 Rating - Rate
Non Vegdiet
2hr 5minstotal
20minsPrep
1hr 45minsCook

ingredients serves

Ingredients For Pork And Capsicum Hotpot Recipe

Directions : Pork And Capsicum Hotpot Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
408
calories per serving
25 g Fat37 g Protein10 g Carbs4 g FiberOther

Current Totals

  • 25 g Fat
  • 37 g Protein
  • 10 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    37 g
  • Fiber
    4 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    109 mg
  • Iron
    6 mg
  • Vitamin A
    922 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    85 mg
  • Manganese
    1 mg
  • Phosphorus
    348 mg
  • Selenium
    65 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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