Pork And Capsicum Hotpot Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the pork with soy sauce, ginger, and garlic for 30 minutes.
• STEP 2.Heat oil in a hotpot or large skillet over medium heat.
• STEP 3.Add the marinated pork and cook until browned.
• STEP 4.Add the capsicums and stir-fry for a few minutes until slightly softened.
• STEP 5.Pour in the chicken broth and bring to a simmer.
• STEP 6.Add the spices such as star anise, cinnamon, and Sichuan peppercorns.
• STEP 7.Cover and let the hotpot simmer for about 20 minutes until the flavors meld together.
• STEP 8.Serve the Pork and Capsicum Hotpot hot with steamed rice or noodles.
• STEP 9.Enjoy!

Cooking Tips

• For extra heat, add some chili flakes or sliced chili peppers.
• Feel free to add other vegetables like mushrooms or baby corn for more variety.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the hotpot in a pot or microwave until heated through before serving.
• Garnish with fresh cilantro or spring onions for added freshness.