Chipotle Pork Potato And Capsicum Tray Bake Recipe
Recipe By Taste
Our chipotle pork, potato and capsicum tray bake is perfect as a quick and easy midweek dinner, just meal prep and freeze on the weekend.
4.3
27 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Pork Potato And Capsicum Tray Bake Recipe
- 1/2 teaspoon Chipotle In Adobo Sauce
- 1/4 teaspoon Smoked paprika
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Dried Oregano Leaves
- 1/2 Garlic Cloves, Crushed
- 1/4 teaspoon Honey
- 15 milliliter Olive oil
- 1 Pork cutlets
- 1/2 Chorizo, thickly sliced
- 150 gram Desiree potatoes, cut into wedges
- 1/4 Red onion, cut into wedges
- 1/4 Red capsicum, cut into thick strips
- 1/4 Yellow capsicum, cut into thick strips
- 31.25 milliliter Massel chicken style liquid stock
- 0.13 Lime juiced
- As required Lime wedges, to serve
- As required Sour cream, to serve
Nutrition
value
value
315
calories per serving
20 g Fat9 g Protein24 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein9g
- Carbs24g
- Fiber6g
MacroNutrients
- Carbs24g
- Protein9g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium82mg
- Iron4mg
- Vitamin A289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium82mg
- Manganese1mg
- Phosphorus145mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste