Name: Chorizo And Capsicum Pizzas Recipe
Total time: 20 min
Yield: 4
Cuisine: Spanish

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Protein

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MacroNutrients

Fats

Sugar

Calcium

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Vitamin A

Vitamin B1

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Vitamin B6

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Topped with spicy sausage, this cheesy pizza is tastier than takeaway, and it's quicker and cheaper, too

How to make Chorizo And Capsicum Pizzas Recipe

Cynthia Black

Crawler

Spanish

<p>Topped with spicy sausage, this cheesy pizza is tastier than takeaway, and it's quicker and cheaper, too</p>

Pita pockets

Tomato tapenade

Chorizo sausage,  thinly sliced

Bought roasted capsicum,  drained,  thinly sliced

Baby bocconcini,  drained,  halved

Shredded Parmesan

Preheat oven to 200c. Place the pita pockets on a large baking tray. Spread with the tomato tapenade. Top with the chorizo, capsicum and bocconcini. Sprinkle with the parmesan.

step 1

Bake in oven for 10 minutes or until the parmesan melts and the base is light brown and crisp.

step 2

Top the pizzas with rocket and cut into wedges to serve.

step 3

Taste