Pork Caldereta Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté garlic and onions until fragrant.
• STEP 2.Add the pork and cook until browned.
• STEP 3.Add the tomato sauce, liver spread, and water.
• STEP 4.Simmer for about 1 hour or until the pork is tender.
• STEP 5.Add the potatoes, carrots, and bell peppers.
• STEP 6.Continue simmering until the vegetables are cooked.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve hot with steamed rice.

Cooking Tips

• You can add other vegetables like peas or green beans for added color and texture.
• For a spicier version, add chili peppers or hot sauce.

Storage and Serving

• Leftover Pork Caldereta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pot or microwave before serving.