Pork With Cabbage, Silesian Dumpling And Apple Recipe
Recipe By Great British Chefs
This masterpiece from chef kuba winkowski sees a multitude of different elemens come together on the plate. Pork cheeks and loin are paired with sauerkraut wrapped in a cabbage leaf, a potato dumpling and a sweet apple pure.
Ingredients For Pork With Cabbage, Silesian Dumpling And Apple Recipe
400 gram Pork Loin
1 dash Vegetable oil
3 sprig Sage
3 sprig Fresh rosemary
2 Garlic Cloves
400 gram Pork cheeks
300 gram White wine
1 Onion
2 Carrots
1 stick Celery
0.5 Garlic bulb
500 gram Chicken Stock
5 gram Sea salt
2 Bay leaves
3 sprig Sage
Vegetable oil
15 gram Smoked paprika
5 gram Freshly ground black pepper
5 gram Sea salt
5 gram Sweet Paprika
3 gram Cayenne pepper
5 gram Garlic powder
5 gram Onion powder
750 gram Pork bones
250 gram White wine
750 milliliter Chicken Stock
10 gram Double cream
100 gram Button Mushrooms
100 gram Onion
10 gram Cider vinegar
50 gram Veal stock
7 gram Arrowroot
2 drop Gravy browning
5 Sage leaves
4 Savoy cabbage leaves
12 gram Shallots
30 gram Carrots
25 gram Smoked Sausage
90 gram Sauerkraut
2 gram Sea salt
3 gram Garlic
75 gram Butter
75 gram Chicken Stock
0.5 Bay leaf
1 pinch Thyme leaves
250 gram Floury potatoes
70 gram Potato flour
2 Slices of ciabatta
1 Garlic Clove
1 sprig Fresh thyme
50 gram Shallots
100 gram Red wine vinegar
150 gram Ruby port
50 gram Smoked Sausage
4 Granny smith apples
150 gram Apple juice
2 gram Salt
1 pinch Ground mixed spice
1 pinch Five Spice Powder
Micro pea shoots
Parsley leaves
Vegetable oil
400 gram Pork cheeks
1 Onion
2 Carrots
1 stick Celery
0.5 Garlic bulb
300 gram White wine
2 Bay leaves
3 sprig Sage
500 gram Chicken Stock
5 gram Sea salt
750 gram Pork bones
100 gram Button Mushrooms
100 gram Onion
750 milliliter Chicken Stock
10 gram Double cream
250 gram White wine
4 Granny smith apples
150 gram Apple juice
2 gram Salt
1 pinch Ground mixed spice
1 pinch Five Spice Powder
50 gram Veal stock
5 Sage leaves
10 gram Cider vinegar
2 drop Gravy browning
7 gram Arrowroot
4 Savoy cabbage leaves
12 gram Shallots
30 gram Carrots
3 gram Garlic
25 gram Smoked Sausage
90 gram Sauerkraut
0.5 Bay leaf
1 pinch Thyme leaves
75 gram Chicken Stock
75 gram Butter
2 gram Sea salt
250 gram Floury potatoes
70 gram Potato flour
15 gram Smoked paprika
5 gram Freshly ground black pepper
5 gram Sea salt
5 gram Sweet Paprika
3 gram Cayenne pepper
5 gram Garlic powder
5 gram Onion powder
50 gram Shallots
100 gram Red wine vinegar
150 gram Ruby port
1 dash Vegetable oil
400 gram Pork Loin
3 sprig Sage
3 sprig Fresh rosemary
2 Garlic Cloves
2 Slices of ciabatta
1 Garlic Clove
1 sprig Fresh thyme
Micro pea shoots
Nutrition value
3506
calories per serving
150 g Fat271 g Protein167 g Carbs41 g FiberOther
Current Totals
150 g Fat
271 g Protein
167 g Carbs
41 g Fiber
MacroNutrients
Carbs
167 g
Protein
271 g
Fiber
41 g
Fats
Fat
150 g
Vitamins & Minerals
Calcium
767 mg
Iron
40 mg
Vitamin A
6019 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
61 mg
Vitamin B6
5 mg
Vitamin B9
408 mcg
Vitamin B12
8 mcg
Vitamin C
176 mg
Vitamin E
10 mg
Copper
7 mcg
Magnesium
666 mg
Manganese
6 mg
Phosphorus
2825 mg
Selenium
394 mcg
Zinc
33 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
