Pork Burgers With Feta-Rosemary Spread Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground pork, minced garlic, diced onion, paprika, salt, and pepper.
• STEP 2.Form the mixture into patties and grill or cook on a stovetop until cooked through.
• STEP 3.In a separate bowl, combine crumbled feta cheese, chopped fresh rosemary, and mayonnaise to make the spread.
• STEP 4.Toast the burger buns and spread the feta-rosemary mixture on the bottom bun.
• STEP 5.Place the cooked pork patty on top of the spread and add lettuce, tomato, and red onion.
• STEP 6.Cover with the top bun and serve the pork burgers with your favorite side dishes.

Cooking Tips

• For extra flavor, marinate the ground pork mixture in the refrigerator for 1-2 hours before forming into patties.
• If grilling the burgers, preheat the grill to medium-high heat and oil the grates to prevent sticking.
• You can also add additional toppings such as avocado slices or pickles for more variety.

Storage and Serving

• Store any leftover cooked pork burgers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the pork burgers with a side of fries, coleslaw, or a fresh salad for a complete meal.