Pork Burgers With Apple And Prune Relish Recipe

Ingredients For Pork Burgers With Apple And Prune Relish Recipe

• 25 gram Butter
• 1 tablespoon Olive oil
• 1 Large red onion, halved, thinly sliced
• 1 stick Cinnamon
• 1.5 piece 2 green apples, peeled, cored, cut into cm
• 2 tablespoon Maple syrup
• 1 tablespoon Balsamic vinegar
• 1 tablespoon Cold water
• 70 gram Pitted prunes, coarsely chopped
• 2 teaspoon Lemon juice
• 1.5 tablespoon Olive oil, extra
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 2 teaspoon Chopped Fresh Thyme
• 0.5 teaspoon Finely grated lemon rind
• 800 gram Pork mince
• 25 gram Fresh Breadcrumbs
• 90 gram Light sour cream
• 1 teaspoon Wholegrain mustard
• 6 Wholegrain bread rolls, split, toasted
• Salad leaves, to serve
• Sliced tomato, to serve