Roasted Pork Broccoli Rabe And Provolone Hoagie Recipe
Recipe By The Spruce Eats
This tasty roasted pork, broccoli rabe and provolone sandwich is inspired by the infamous hoagie from dinic's sandwich shop in the reading terminal market in philadelphia, pa.
Ingredients For Roasted Pork Broccoli Rabe And Provolone Hoagie Recipe
1 Pork butt
2 tablespoon Rosemary
2 teaspoon Salt
1 tablespoon Pepper
1 tablespoon Thyme
1 tablespoon Basil
2 tablespoon Oregano
2 tablespoon Red pepper flakes
2 Bay leaves
2 tablespoon Garlic powder
1 Vidalia Onion
1 cup Tomatoes
5 Garlic Cloves
2 cup Beef Stock
1 cup White wine
2 tablespoon Neutral Oil
1 cup Broccoli rabe
2 Cloves Garlic
1 tablespoon Olive oil
2 pinch Salt
1 pinch Red pepper flakes
1 Hoagie
3 Slices provolone
1 tablespoon Banana peppers
Nutrition value
237
calories per serving
14 g Fat13 g Protein12 g Carbs6 g FiberOther
Current Totals
14 g Fat
13 g Protein
12 g Carbs
6 g Fiber
MacroNutrients
Carbs
12 g
Protein
13 g
Fiber
6 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
175 mg
Iron
7 mg
Vitamin A
345 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
2 mg
Phosphorus
140 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
