Pork Belly Roulade Recipe

Ingredients For Pork Belly Roulade Recipe

• 1.7999999999999998 kilogram Pork Belly
• 1 Carrot
• 0.5 Celery
• 1 Large Onion
• 3 Bay leaves
• 8 Cloves
• 5 Star anise
• 1000 milliliter Veal stock
• 1 tablespoon Clear honey
• Salt
• 1 Red Cabbage
• 100 gram Dark brown sugar
• 150 milliliter Red wine vinegar
• 2 Granny smith apples
• 2 tablespoon Caster sugar
• 24 Shallots
• 700 milliliter Olive oil
• 4 sprig Fresh thyme
• 12 Belles de fontenay potatoes
• 50 gram Clarified Butter
• 250 gram Unsalted butter
• 6 Garlic Cloves
• Salt to season
• 1.7999999999999998 kilogram Pork Belly
• 1 Carrot
• 0.5 Celery
• 1 Large Onion
• 3 Bay leaves
• 8 Cloves
• 5 Star anise
• 1.7999999999999998 kilogram Pork Belly
• 1000 milliliter Veal stock
• 1 tablespoon Clear honey
• Salt
• 100 gram Dark brown sugar
• 150 milliliter Red wine vinegar
• 1 Red Cabbage
• 24 Shallots
• 4 sprig Fresh thyme
• 700 milliliter Olive oil
• 50 gram Clarified Butter
• 250 gram Unsalted butter
• 12 Belles de fontenay potatoes
• 6 Garlic Cloves
• 2 Granny smith apples