Crock Pot Beef Rouladen Recipe

Recipe By Slurrp

Crock Pot Beef Rouladen is a classic German dish made with tender beef, bacon, onions, and pickles rolled up and slow-cooked in a flavorful gravy. The beef becomes incredibly tender and the flavors meld together beautifully. Serve this comforting dish with mashed potatoes or spaetzle for a hearty and delicious meal.

4.3
30 Rating -
Rate
Non Vegdiet
8hr 25minstotal
25minsPrep
8hr Cook
8hr 25m.total
25m.Prep
8hr Cook
Crock Pot Beef Rouladen
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ingredients serve

Ingredients for Crock Pot Beef Rouladen Recipe

  • 1 Slices Of Beef
  • As required Salt And Pepper To Taste
  • 1 Slices Of Bacon
  • 0.17 Onion
  • 1 Dill Pickles
  • 0.33 tablespoon Oil
  • 0.17 cup Beef Broth
  • 0.08 cup Red Wine

Directions: Crock Pot Beef Rouladen Recipe

Cooking Directions

  • STEP 1.Lay the beef slices flat and season with salt and pepper.
  • STEP 2.Place a slice of bacon, onion, and pickle on each beef slice.
  • STEP 3.Roll up the beef slices tightly and secure with toothpicks.
  • STEP 4.Heat oil in a skillet and brown the beef rolls on all sides.
  • STEP 5.Transfer the beef rolls to a crock pot and pour in the beef broth and red wine.
  • STEP 6.Cook on low for 6-8 hours or on high for 3-4 hours.
  • STEP 7.Remove the toothpicks before serving.
  • STEP 8.Serve the beef rouladen with the cooking liquid as a gravy.

Cooking Tips

  • Use toothpicks to secure the beef rolls, making sure they are tightly rolled.
  • For a richer flavor, marinate the beef rolls in the refrigerator overnight before cooking.
  • If you prefer a thicker gravy, you can mix cornstarch with water and add it to the cooking liquid.

Storage and Serving

  • Leftover beef rouladen can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the beef rouladen in a skillet or in the microwave.
  • Serve the beef rouladen with mashed potatoes, spaetzle, or crusty bread.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp