Ingredients For Pork With Avocado Cherry Tomato And Pepita Salsa Recipe
250 gram Cherry tomatoes halved
1 Firm ripe avocado, peeled, chopped
4 Spring onions, thinly sliced
45 gram Pepitas, lightly toasted
0.25 cup Chopped fresh coriander
1 Garlic Clove, Crushed
1 tablespoon Lime juice
2 teaspoon Olive oil
4 Pork loin steaks, excess fat trimmed
2 teaspoon Sweet Paprika
2 cup Steamed Basmati Rice
Nutrition value
493
calories per serving
4 g Fat12 g Protein103 g Carbs8 g FiberOther
Current Totals
4 g Fat
12 g Protein
103 g Carbs
8 g Fiber
MacroNutrients
Carbs
103 g
Protein
12 g
Fiber
8 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
139 mg
Iron
4 mg
Vitamin A
486 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
174 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
