Pork With Avocado Cherry Tomato And Pepita Salsa Recipe

Ingredients For Pork With Avocado Cherry Tomato And Pepita Salsa Recipe

• 250 gram Cherry tomatoes halved
• 1 Firm ripe avocado, peeled, chopped
• 4 Spring onions, thinly sliced
• 45 gram Pepitas, lightly toasted
• 0.25 cup Chopped fresh coriander
• 1 Garlic Clove, Crushed
• 1 tablespoon Lime juice
• 2 teaspoon Olive oil
• 4 Pork loin steaks, excess fat trimmed
• 2 teaspoon Sweet Paprika
• 2 cup Steamed Basmati Rice