Tex Mex Lettuce Cups With Avocado & Tomato Salsa Recipe
Recipe By Taste
20 minutes is all it takes to create this delicious and tasty meal.
4.1
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tex Mex Lettuce Cups With Avocado & Tomato Salsa Recipe
- As required Olive Oil Spray
- 100 gram Pork tenderloin fillet, trimmed
- 1/2 teaspoon Spicy barbecue seasoning mix
- 1/2 Large tomatoes, chopped
- 1/4 Small avocado, chopped
- 1/4 Lebanese cucumber, chopped
- 1/4 Small red onion, very finely chopped
- 0.06 cup Coriander leaves
- 1/4 Juice of lime, plus wedges to serve
Nutrition
value
value
170
calories per serving
5 g Fat24 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein24g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein24g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium51mg
- Iron6mg
- Vitamin A1288mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B125mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus264mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste