Cuban Grilled Salmon With Tomato Avocado Salsa Recipe
Recipe By HalfBaked Harvest
A fresh salad with grilled salmon. Perfect for a summer meal
3.5
21 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cuban Grilled Salmon With Tomato Avocado Salsa Recipe
- 1/4 pound wild caught salmon
- 0.06 cup olive oil
- 1/4 juice of lime
- 0.06 cup freshly squeezed orange juice
- 3/4 cloves garlic
- 1/2 green onions
- 1/4 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt and pepper
- 1/4 tablespoon salted butter
- 1/2 cup cherry tomatoes, halved
- 1/2 ripe avocados, diced
- 1/4 juice of lime
- 0.06 cup fresh cilantro, chopped
- 1/4 jalapeño pepper, seeded and diced
- pinch sea salt
Nutrition
value
value
486
calories per serving
30 g Fat27 g Protein27 g Carbs4 g FiberOther
Current Totals
- Fat30g
- Protein27g
- Carbs27g
- Fiber4g
MacroNutrients
- Carbs27g
- Protein27g
- Fiber4g
Fats
- Fat30g
Vitamins & Minerals
- Calcium100mg
- Iron3mg
- Vitamin A371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6170mg
- Vitamin B91339mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium83mg
- Manganese2mg
- Phosphorus306mg
- Selenium43mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest