Pork Apple & Miso Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté diced onion, minced garlic, and sliced carrots until softened.
• STEP 2.Add diced pork and cook until browned.
• STEP 3.Stir in diced apples, miso paste, soy sauce, and chicken broth. Bring to a boil.
• STEP 4.Reduce heat and simmer for 15-20 minutes until the pork is cooked through and the flavors are well combined.
• STEP 5.Cook noodles separately according to package instructions.
• STEP 6.Serve the soup with cooked noodles and garnish with sliced green onions.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.