Pork Apple & Miso Noodle Soup is a comforting and flavorful soup that combines the sweetness of apples with the umami of miso. Tender pork, noodles, and vegetables make this soup a complete and satisfying meal.
Ingredients For Pork Apple & Miso Noodle Soup Recipe
1 tablespoon Oil
1 Onion, Diced
2 cloves Cloves Garlic, Minced
2 Carrots, Sliced
1 pound Diced Pork
2 Apples, Diced
2 tablespoon Miso Paste
2 tablespoon Soy Sauce
4 cup Chicken Broth
8 ounce Noodles
as required Sliced Green Onions For Garnish
Directions : Pork Apple & Miso Noodle Soup Recipe
Cooking Directions
STEP 1.In a large pot, heat oil and sauté diced onion, minced garlic, and sliced carrots until softened.
STEP 2.Add diced pork and cook until browned.
STEP 3.Stir in diced apples, miso paste, soy sauce, and chicken broth. Bring to a boil.
STEP 4.Reduce heat and simmer for 15-20 minutes until the pork is cooked through and the flavors are well combined.
STEP 5.Cook noodles separately according to package instructions.
STEP 6.Serve the soup with cooked noodles and garnish with sliced green onions.
Storage and Serving
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the soup on the stovetop or in the microwave before serving.
Nutrition value
436
calories per serving
13 g Fat35 g Protein42 g Carbs2 g FiberOther
Current Totals
13 g Fat
35 g Protein
42 g Carbs
2 g Fiber
MacroNutrients
Carbs
42 g
Protein
35 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
29 mg
Iron
3 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
267 mg
Selenium
41 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
