Chinese Fried Pork And Cabbage Dumplings With Homemade Wrappers Recipe

Ingredients For Chinese Fried Pork And Cabbage Dumplings With Homemade Wrappers Recipe

• For the dough
• 2 cup All purpose flour
• 1 cup Boiling water
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• For The Filling
• 0.5 pound Napa cabbage, roughly chopped
• 1 teaspoon Kosher salt
• 2 Scallions, roughly chooped
• 0.5 pound Fatty ground pork
• 2 teaspoon Soy sauce
• 1 tablespoon Shaoxing Wine
• 2 teaspoon Sugar
• For the dipping sauce
• 2 tablespoon Soy sauce
• 2 tablespoon Chinkiang vinegar
• 1 teaspoon Sugar
• 1 tablespoon Finely sliced scallion greens
• 1 teaspoon Ginger, grated on a microplane
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• To cook