Chinese Fried Pork And Cabbage Dumplings With Homemade Wrappers Recipe
Recipe By Serious Eats
Nice fatty pork keeps things moist, while cabbage acts much in the way that breadcrumbs work in meatloaf or meatballs: it physically impedes the pork muscly proteins from binding too tightly with each other, ensuring that the filling stays tender.
Ingredients For Chinese Fried Pork And Cabbage Dumplings With Homemade Wrappers Recipe
For the dough
2 cup All purpose flour
1 cup Boiling water
NaN A
For The Filling
0.5 pound Napa cabbage, roughly chopped
1 teaspoon Kosher salt
2 Scallions, roughly chooped
0.5 pound Fatty ground pork
2 teaspoon Soy sauce
1 tablespoon Shaoxing Wine
2 teaspoon Sugar
For the dipping sauce
2 tablespoon Soy sauce
2 tablespoon Chinkiang vinegar
1 teaspoon Sugar
1 tablespoon Finely sliced scallion greens
1 teaspoon Ginger, grated on a microplane
A
To cook
Nutrition value
81
calories per serving
4 g Fat7 g Protein3 g Carbs1 g FiberOther
Current Totals
4 g Fat
7 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
7 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
74 mg
Iron
2 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
1 mg
Phosphorus
73 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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