Porcupine Balls Recipe

Name: Porcupine Balls Recipe
Total time: 55 min
Yield: 4
Cuisine: Italian

Recipe By Australia’s Best Recipes

An old favourite that children usually enjoy. When cooked, the rice in the meatballs sticks out, hence the name.

4.3

27 Rating - Rate

Non Vegdiet

55minstotal

10minsPrep

45minsCook

ingredients serves

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Ingredients For Porcupine Balls Recipe

500 gram Lean beef mince
0.5 cup Rice uncooked
1 Onion Finely Chopped
1 Egg Lightly Beaten
1 teaspoon Crushed garlic
2 tablespoon Plain flour
1 pinch Italian mixed herbs
440 gram Tomato Soup

Nutrition
value

405

calories per serving

20 g Fat31 g Protein24 g Carbs5 g FiberOther

Current Totals

20 g Fat
31 g Protein
24 g Carbs
5 g Fiber

MacroNutrients

Carbs
24 g
Protein
31 g
Fiber
5 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
41 mg
Iron
6 mg
Vitamin A
1256 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
0 mg
Phosphorus
345 mg
Selenium
21 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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