Porcupine Balls Recipe
Recipe By Australia’s Best Recipes
An old favourite that children usually enjoy. When cooked, the rice in the meatballs sticks out, hence the name.
4.3
27 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Porcupine Balls Recipe
- 125 gram Lean beef mince
- 0.13 cup Rice uncooked
- 1/4 Onion Finely Chopped
- 1/4 Egg Lightly Beaten
- 1/4 teaspoon Crushed garlic
- 1/2 tablespoon Plain flour
- 1/4 pinch Italian mixed herbs
- 110 gram Tomato Soup
Nutrition
value
value
405
calories per serving
20 g Fat31 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein31g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein31g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium41mg
- Iron6mg
- Vitamin A1256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus345mg
- Selenium21mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes