Strip steak is marinated in pomegranate juice, balsamic vinegar and herbs and served with quinoa and more pomegranates for garnish. This is one colorful dish.
Ingredients For Pomegranate Steak With Quinoa Recipe
2 inch Beef strip steaks, boneless, 3/4 thick
2 ounce Goat Cheese, Crumbled
1 tablespoon Pomegranate seeds
1 cup Pomegranate juice
0.25 cup Balsamic vinegar
2 tablespoon Minced fresh rosemary
2 tablespoon Minced Fresh Thyme
2 tablespoon Olive oil
3 Cloves Garlic, Minced
2 teaspoon Dijon Style Mustard
0.5 teaspoon Ground black pepper
1 cup Uncooked Quinoa
2 cup Vegetable or beef broth
1 cup Thinly sliced fresh baby spinach
0.5 cup Pomegranate seeds or sweetened dried cranberries
Nutrition value
479
calories per serving
18 g Fat30 g Protein48 g Carbs17 g FiberOther
Current Totals
18 g Fat
30 g Protein
48 g Carbs
17 g Fiber
MacroNutrients
Carbs
48 g
Protein
30 g
Fiber
17 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
448 mg
Iron
16 mg
Vitamin A
1073 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
233 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
159 mg
Manganese
3 mg
Phosphorus
322 mg
Selenium
24 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment