Pomegranate Short Rib Tacos Recipe

Ingredients For Pomegranate Short Rib Tacos Recipe

• 2 pound Country style boneless beef short ribs
• 1 teaspoon Kosher or coarse sea salt divided, or to taste
• As required Freshly Ground Pepper To Taste
• 4 tablespoon Canola or safflower oil divided
• 1 cup White onion finely chopped
• 4 Garlic Cloves Finely Chopped
• 2 cup Pomegranate juice
• 1.5 cup Red wine
• 1 teaspoon Dried rosemary crushed
• 1 tablespoon Shallot Finely Chopped
• 1 tablespoon Fresh ginger finely chopped
• 1 Whole jalapeno , finely chopped, stemmed and seeded optional
• 1 tablespoon Freshly squeezed lime juice
• 1 tablespoon Olive oil
• 3 Large ripe avocados halved, pitted, meat scooped out and diced
• 0.5 cup Queso fresco crumbled or diced, divided
• 0.5 cup Pomegranate seeds divided
• Corn Tortillas
• 1 tablespoon Fresh mint coarsely chopped, to garnish