Pomegranate Relish Recipe

Recipe By Martha Stewart-4

We love the flavor (and color) contrast between sweet tart pomegranate and savory cilantro or parsley in this make ahead, no cook relish. it takes the place of traditional cranberry sauce in our modern thanksgiving and is used to gild our acorn squash with mixed grain stuffing.

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Ingredients For Pomegranate Relish Recipe

Nutrition
value
621
calories per serving
65 g Fat4 g Protein8 g Carbs3 g FiberOther

Current Totals

  • 65 g Fat
  • 4 g Protein
  • 8 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    65 g

Vitamins & Minerals

  • Calcium
    218 mg
  • Iron
    4 mg
  • Vitamin A
    2033 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    149 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    103 mg
  • Vitamin E
    9 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    1 mg
  • Phosphorus
    60 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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