Pollo Plaza De Morelia Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken with a mixture of spices including cumin, paprika, garlic powder, and chili powder.
• STEP 2.Marinate the chicken for at least 1 hour to allow the flavors to penetrate.
• STEP 3.Heat oil in a skillet and cook the chicken until it is browned and cooked through.
• STEP 4.In a separate pan, sauté onions and garlic until they are soft and translucent.
• STEP 5.Add tomatoes, chilies, and spices to the pan and cook until the tomatoes are soft and the flavors have melded together.
• STEP 6.Transfer the tomato mixture to a blender and blend until smooth.
• STEP 7.Pour the sauce over the cooked chicken and simmer for a few minutes to allow the flavors to meld together.
• STEP 8.Serve the Pollo Plaza De Morelia with rice, beans, and tortillas for a complete meal.

Cooking Tips

• For extra heat, add more chili powder or chopped jalapenos to the sauce.
• Make sure to marinate the chicken for at least 1 hour to allow the flavors to develop.
• Serve the dish with a side of guacamole and sour cream for added creaminess and freshness.

Storage and Serving

• Leftover Pollo Plaza De Morelia can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and sauce in a skillet over low heat until warmed through.
• Serve the leftovers with fresh tortillas and a side of Mexican rice for a quick and delicious meal.