Pollo Milanesa Torta Recipe

Name: Pollo Milanesa Torta Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

Recipe By Slurrp

Pollo Milanesa Torta is a delicious Mexican sandwich made with breaded and fried chicken cutlets. The crispy chicken is served on a soft roll and topped with lettuce, tomato, avocado, and mayonnaise. This sandwich is packed with flavor and texture, with the crunchy chicken complemented by the creamy avocado and tangy mayo. It's a satisfying and filling meal that is perfect for lunch or dinner.

4.9

10 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Pollo Milanesa Torta Recipe

4 Boneless, Skinless Chicken Breasts
1 cup Breadcrumbs
1 teaspoon Salt
0.5 teaspoon Black Pepper
0.5 teaspoon Garlic Powder
2 Eggs, Beaten
as needed Oil For Frying
4 Rolls
as required Mayonnaise
as required Lettuce Leaves
as required Tomato Slices
as needed Avocado Slices

Directions : Pollo Milanesa Torta Recipe

Cooking Directions

STEP 1.Preheat the oven to 350°F (175°C).
STEP 2.In a shallow dish, combine the breadcrumbs, salt, pepper, and garlic powder.
STEP 3.Dip the chicken cutlets into the beaten eggs, then coat them in the breadcrumb mixture.
STEP 4.Heat oil in a large skillet over medium heat. Fry the chicken cutlets until golden brown and cooked through.
STEP 5.Transfer the cooked chicken to a baking sheet and place it in the preheated oven to keep warm.
STEP 6.Slice the rolls in half and spread mayonnaise on both sides.
STEP 7.Layer the lettuce, tomato slices, avocado slices, and chicken cutlets on the bottom half of each roll.
STEP 8.Cover with the top half of the roll and serve immediately.
STEP 9.Enjoy your delicious Pollo Milanesa Torta!

Cooking Tips

Make sure the oil is hot enough before frying the chicken to ensure a crispy crust.
You can add some spices or herbs to the breadcrumb mixture for extra flavor.
Feel free to customize the toppings to your liking, such as adding cheese or pickles.

Storage and Serving

This sandwich is best enjoyed immediately while the chicken is still crispy.
If you have leftovers, you can store the chicken and toppings separately in the refrigerator.
To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10 minutes.
Assemble the sandwich with the toppings just before serving to maintain freshness and texture.

Nutrition
value

440

calories per serving

26 g Fat13 g Protein40 g Carbs8 g FiberOther

Current Totals

26 g Fat
13 g Protein
40 g Carbs
8 g Fiber

MacroNutrients

Carbs
40 g
Protein
13 g
Fiber
8 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
273 mg
Iron
6 mg
Vitamin A
2743 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
101 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
194 mg
Selenium
24 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.