Pollo In Potacchio (Braised Chicken With Tomatoes And Rosemary) Recipe

Ingredients For Pollo In Potacchio (Braised Chicken With Tomatoes And Rosemary) Recipe

• 10 ounce skinless chicken thighs on the bone, 5 each
• kosher salt and fresh black pepper
• 3 sprig small fresh rosemary
• 1 tablespoon 1 tsp olive oil
• 1 large yellow onion, finely chopped
• 4 garlic cloves, chopped
• 1 stalk celery chopped
• 1 carrot, chopped
• pinch red pepper flakes, optional
• 2 cup Imported crushed tomatoes, Tuttoroso
• 0.25 teaspoon dried marjoram
• 0.25 cup dry white wine, Omit for Whole30
• 2 cup low sodium, fat free chicken broth
• kosher salt and fresh black pepper