Polish Three Kings Cake Recipe

Cooking Directions

• STEP 1.In a large bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
• STEP 2.Add flour, sugar, salt, butter, and egg yolks to the yeast mixture and mix until a dough forms.
• STEP 3.Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl and let it rise for 1 hour.
• STEP 4.Meanwhile, prepare the filling by combining dried fruits, nuts, honey, and spices in a bowl.
• STEP 5.Once the dough has risen, divide it into two equal parts and roll out each part into a rectangle.
• STEP 6.Spread the filling evenly over one of the rectangles, then place the other rectangle on top.
• STEP 7.Pinch the edges to seal the cake and transfer it to a greased baking sheet.
• STEP 8.Bake the cake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown.
• STEP 9.Remove the cake from the oven and let it cool completely.
• STEP 10.Prepare the glaze by mixing powdered sugar and milk until smooth, then drizzle it over the cooled cake.
• STEP 11.Decorate the cake with colorful sprinkles and serve.

Cooking Tips

• Make sure the milk is warm, but not too hot, to activate the yeast.
• You can customize the filling by using your favorite dried fruits and nuts.
• If the dough is too sticky, add a little more flour while kneading.
• Allow the cake to cool completely before adding the glaze to prevent it from melting.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Store the Polish Three Kings Cake in an airtight container at room temperature.
• Serve the cake as a dessert or a sweet treat with a cup of coffee or tea.
• It is traditionally enjoyed on the Feast of the Epiphany, but can be served during the holiday season.