Polish Beet Soup Recipe
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Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional polish beet soup recipe.
3.8
20 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Polish Beet Soup Recipe
- 0.21 pound Beets with greens attached
- 1 cup Low-sodium chicken broth
- 0.33 part Leeks, white and light green only, chopped and washed
- 0.08 pound Celery root, peeled and cut into 1/2-inch cubes
- 0.17 cup 2-inch cubed carrots
- 1/25 pound Parsnips, peeled and cut into 1/2-inch cubes
- 1/2 cup 1/2-inch cubed boiling potatoes
- 0.17 tablespoon White sugar
- 0.17 tablespoon Lemon juice
- 1/4 teaspoon Salt
- 0.06 cup Sour cream
- 1/25 cup All-purpose flour
- 0.33 tablespoon Chopped fresh dill, or to taste
Nutrition
value
value
367
calories per serving
8 g Fat38 g Protein32 g Carbs9 g FiberOther
Current Totals
- Fat8g
- Protein38g
- Carbs32g
- Fiber9g
MacroNutrients
- Carbs32g
- Protein38g
- Fiber9g
Fats
- Fat8g
Vitamins & Minerals
- Calcium144mg
- Iron3mg
- Vitamin A877mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium116mg
- Manganese< 1mg
- Phosphorus331mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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