Polish Potato Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Layer half of the sliced potatoes, onions, and bacon in the baking dish. Season with salt and pepper.
• STEP 3.Repeat the layers with the remaining potatoes, onions, and bacon. Season again with salt and pepper.
• STEP 4.Pour the chicken broth over the layers and cover the dish with aluminum foil.
• STEP 5.Bake for about 1 hour, then remove the foil and bake for an additional 30 minutes until the potatoes are golden and tender.
• STEP 6.Let the potato pie cool for a few minutes before serving.

Cooking Tips

• For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
• You can add grated cheese on top of the layers for an extra cheesy flavor.
• Leftovers can be refrigerated and reheated in the oven or microwave.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the Polish potato pie as a main course with a side salad or as a side dish with roasted meats.
• It can also be enjoyed cold as a picnic or party dish.