Polish Mistakes Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
• STEP 2.Add eggs, milk, and melted butter to the dry ingredients. Mix until a dough forms.
• STEP 3.Knead the dough on a floured surface until smooth and elastic. Let it rise for 1-2 hours.
• STEP 4.In a separate bowl, mix together the farmer's cheese, sugar, vanilla extract, and lemon zest for the filling.
• STEP 5.Roll out the dough and cut into circles. Place a spoonful of the cheese filling in the center of each circle.
• STEP 6.Fold the dough over the filling and seal the edges. Fry the filled dough in hot oil until golden brown.
• STEP 7.Remove from the oil and drain on paper towels. Dust with powdered sugar before serving.
• STEP 8.Serve the Polish Mistakes warm and enjoy!

Cooking Tips

• Make sure the dough is well-kneaded to achieve a smooth and elastic texture.
• Allow the dough to rise properly for a light and fluffy result.
• Use a spoonful of filling for each dough circle, ensuring it is evenly distributed.
• Fry the dough in hot oil to achieve a crispy and golden exterior.
• Dust the Polish Mistakes with powdered sugar just before serving for a sweet finishing touch.

Storage and Serving

• Polish Mistakes are best served warm.
• They can be stored in an airtight container at room temperature for up to 2 days.
• Reheat in the oven or microwave before serving to restore their crispiness.