Polish Potato Drop Dumplings Recipe

Cooking Directions

• STEP 1.Peel and boil the potatoes until tender. Mash them until smooth.
• STEP 2.In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms.
• STEP 3.Divide the dough into small portions and shape them into dumplings.
• STEP 4.Bring a pot of salted water to a boil. Drop the dumplings into the boiling water.
• STEP 5.Cook the dumplings until they float to the surface, about 5-7 minutes.
• STEP 6.Remove the dumplings from the water using a slotted spoon and serve hot with melted butter or gravy.

Cooking Tips

• Make sure to use starchy potatoes, such as Russet or Yukon Gold, for the best texture.
• Be careful not to overmix the dough, as it can make the dumplings tough.
• If the dough is too sticky, add a little more flour. If it's too dry, add a splash of milk.
• You can freeze the uncooked dumplings for later use. Just place them on a baking sheet and freeze until firm, then transfer to a freezer bag.
• To reheat frozen dumplings, simply drop them into boiling water and cook until heated through.

Storage and Serving

• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either steam them or pan-fry them in a little butter until heated through.
• Serve the dumplings as a side dish with meat or stew, or enjoy them on their own as a comforting snack.