Polenta-Topped Pork Patties Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground pork with breadcrumbs, egg, garlic, onion, parsley, salt, and pepper.
• STEP 2.Shape the mixture into patties and cook in a skillet until browned and cooked through.
• STEP 3.In a separate pot, bring water to a boil and slowly whisk in polenta. Cook until thickened.
• STEP 4.Spread the cooked polenta over the pork patties and bake in the oven until golden and crispy.

Cooking Tips

• Make sure to cook the pork patties thoroughly to ensure they are cooked through.
• You can add grated cheese to the polenta for extra flavor.
• Serve the polenta-topped pork patties with a side of vegetables or salad for a complete meal.

Storage and Serving

• Leftover polenta-topped pork patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through before serving.
• Serve the pork patties hot, topped with additional sauce or gravy if desired.