The basic polenta base can be a used as a base for many topping combinations. Tomato sauce, white sauce, ricotta in this case, the options are unlimited.
Extra oil and balsamic vinegar for drizzle or drizzle with some balsamic & honey reduction
Nutrition value
159
calories per serving
5 g Fat11 g Protein16 g Carbs17 g FiberOther
Current Totals
5 g Fat
11 g Protein
16 g Carbs
17 g Fiber
MacroNutrients
Carbs
16 g
Protein
11 g
Fiber
17 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
95 mg
Iron
6 mg
Vitamin A
1760 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
120 mg
Manganese
1 mg
Phosphorus
322 mg
Selenium
4 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment