Polenta Chips With Artichokes And Sauce Vierge Recipe

Ingredients For Polenta Chips With Artichokes And Sauce Vierge Recipe

• 185 gram Polenta
• 750 milliliter Whole milk
• 70 gram Butter
• 200 gram Parmesan
• Sea salt
• Freshly ground black pepper
• Oil
• 200 gram Spinach
• Edible flowers
• Flat leaf parsley leaves
• 200 gram Plum tomatoes
• 8 Basil leaves
• 1 teaspoon Coriander seeds
• 240 milliliter Extra virgin olive oil
• 0.5 Lemon
• Sea salt
• Freshly ground black pepper
• 12 Baby artichokes
• 1 Lemon
• 1 dash White wine
• 1 dash Olive oil
• Sea salt
• 750 milliliter Whole milk
• 70 gram Butter
• 185 gram Polenta
• Sea salt
• Freshly ground black pepper
• 12 Baby artichokes
• 1 Lemon
• 1 dash White wine
• 1 dash Olive oil
• Sea salt
• 200 gram Plum tomatoes
• 8 Basil leaves
• 1 teaspoon Coriander seeds
• 240 milliliter Extra virgin olive oil
• 0.5 Lemon
• Sea salt
• Freshly ground black pepper
• Oil
• 200 gram Spinach
• Edible flowers