Artichokes With Saffron And Almonds Recipe

Name: Artichokes With Saffron And Almonds Recipe
Total time: 40 min
Yield: 8
Cuisine: Russian

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These spanish-style artichokes are cooked with figs, saffron, and marcona almonds. Served at a tapas party or as a side dish, it's sure to be a crowd-pleaser! Garnish the finished dish with sliced olives and a few saffron strands.

3.8

29 Rating -

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Vegdiet

40minstotal

25minsPrep

15minsCook

40m.total

25m.Prep

15m.Cook

plan

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Ingredients for Artichokes With Saffron And Almonds Recipe

0.13 cup Dried figs
0.13 cup Boiling water
0.03 teaspoon Saffron Threads
0.06 cup Olive oil
1/2 pound Baby artichokes, halved and chokes removed
0.13 teaspoon Kosher salt, or to taste
0.06 cup Spanish marcona almonds
0.03 cup White wine vinegar

Nutrition
value

341

calories per serving

21 g Fat7 g Protein29 g Carbs13 g FiberOther

Current Totals

Fat
21g
Protein
7g
Carbs
29g
Fiber
13g

MacroNutrients

Carbs
29g
Protein
7g
Fiber
13g

Fats

Fat
21g

Vitamins & Minerals

Calcium
85mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
208mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
131mg
Manganese
< 1mg
Phosphorus
212mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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