Artichoke Dipping Sauce Recipe
Recipe By Slurrp
Artichoke dipping sauce is a creamy and tangy dip made with artichoke hearts, mayonnaise, Parmesan cheese, garlic, and lemon juice. It is a perfect accompaniment for vegetables, chips, or bread. The sauce has a rich and savory flavor with a hint of citrus, making it a crowd-pleasing appetizer for any occasion.
4.5
29 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Artichoke Dipping Sauce Recipe
- 0.17 can Artichoke Hearts, Drained
- 0.08 cup Mayonnaise
- 1/25 cup Grated Parmesan Cheese
- 0.33 cloves Cloves Garlic, Minced
- 0.17 tablespoon Lemon Juice
Directions: Artichoke Dipping Sauce Recipe
Cooking Directions
- STEP 1.In a food processor, blend artichoke hearts, mayonnaise, Parmesan cheese, garlic, and lemon juice until smooth.
- STEP 2.Transfer the mixture to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- STEP 3.Serve the artichoke dipping sauce with your favorite vegetables, chips, or bread.
Storage and Serving
- Store the leftover sauce in an airtight container in the refrigerator for up to 3 days.
- Before serving, let the sauce come to room temperature and give it a stir to recombine any separated ingredients.
Nutrition
value
value
23
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium32mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp