Polenta Bruschetta Recipe

Name: Polenta Bruschetta Recipe
Total time: 85 min
Yield: 6
Cuisine: Italian

Recipe By EatingWell

Crispy polenta is topped with tomatoes, olives, and basil in this classy appetizer recipe.

16 Rating - Rate

Vegdiet

1hr 25minstotal

ingredients serves

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Ingredients For Polenta Bruschetta Recipe

16 ounce 1 tube refrigerated cooked polenta
1 tablespoon Olive oil
2 Roma tomatoes, seeded and chopped
3 tablespoon Sliced ripe olives drained
2 tablespoon Snipped fresh basil
1 tablespoon Balsamic vinegar

Nutrition
value

calories per serving

3 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
1 g
Fiber
1 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
13 mg
Iron
0 mg
Vitamin A
458 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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