Coconut Rotti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated coconut, rice flour, chopped onions, green chilies, curry leaves, and salt.
• STEP 2.Add water gradually and mix well to form a soft dough.
• STEP 3.Divide the dough into small portions and shape them into round rotis.
• STEP 4.Heat a tawa or griddle and cook the rotis on both sides until golden brown.
• STEP 5.Serve hot with chutney or sambar.

Cooking Tips

• You can add grated carrots or finely chopped vegetables to the dough for added nutrition.
• Make sure the tawa or griddle is hot before cooking the rotis to get a crispy texture.
• You can also add a pinch of cumin seeds or sesame seeds for extra flavor.

Storage and Serving

• Coconut Rotti is best served hot.
• You can store the leftover rotis in an airtight container in the refrigerator for up to 2 days.
• Reheat in a toaster or on a tawa before serving.