Kingfish, Hijiki And Avocado Poke Bowl Recipe

Cooking Directions

• STEP 1.Start by marinating the kingfish in a mixture of soy sauce, sesame oil, lime juice, and ginger.
• STEP 2.While the fish is marinating, prepare the hijiki seaweed by soaking it in water for about 10 minutes.
• STEP 3.Once the fish has marinated for at least 30 minutes, heat a grill pan or skillet over medium-high heat and cook the fish for about 2-3 minutes on each side, or until cooked through.
• STEP 4.In a large bowl, combine the cooked fish, soaked hijiki seaweed, diced avocado, sliced cucumber, and chopped scallions.
• STEP 5.Drizzle the poke bowl with the remaining marinade and toss gently to combine.
• STEP 6.Serve the Kingfish, Hijiki, and Avocado Poke Bowl in individual bowls and garnish with sesame seeds and a squeeze of lime juice.
• STEP 7.Enjoy immediately as a light and refreshing meal.

Cooking Tips

• Make sure to use fresh and high-quality kingfish for the best flavor.
• You can adjust the marinade ingredients according to your taste preferences.
• If you can't find hijiki seaweed, you can substitute it with other types of seaweed like wakame or nori.
• Feel free to add other toppings such as edamame, radishes, or pickled ginger for extra flavor and texture.
• For a spicy kick, add some sriracha or chili flakes to the marinade.

Storage and Serving

• This poke bowl is best enjoyed immediately after preparation.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftovers, make sure to give the bowl a good toss to redistribute the flavors.
• You can serve this poke bowl as a main dish or as a side dish alongside grilled meats or sushi rolls.