Poha recipe-healthy breakfast recipe

Cooking Directions

• STEP 1.Rinse the poha flakes in water and drain well.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and chopped onions.
• STEP 3.Once the onions turn translucent, add turmeric powder, salt, and other spices.
• STEP 4.Add the rinsed poha flakes to the pan and mix well.
• STEP 5.Cover the pan and let it cook on low heat for a few minutes.
• STEP 6.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• Be careful not to over-soak the poha flakes as they can become mushy.
• You can add vegetables like peas, carrots, or potatoes for added nutrition.
• Squeeze some lemon juice on top before serving for a tangy flavor.

Storage and Serving

• Poha is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.