Poha paratha Recipe

Cooking Directions

• STEP 1.In a bowl, mix together wheat flour, poha, chopped onions, green chilies, coriander leaves, and spices.
• STEP 2.Add water gradually and knead into a soft dough.
• STEP 3.Divide the dough into small balls and roll them into parathas.
• STEP 4.Heat a tawa or griddle and cook the parathas on both sides until golden brown.
• STEP 5.Apply ghee or oil on both sides while cooking.
• STEP 6.Serve hot with yogurt or pickle.

Cooking Tips

• You can add grated vegetables like carrots or cabbage for extra nutrition.
• Make sure to squeeze out any excess water from the poha before adding it to the dough.
• You can adjust the spice level according to your preference.

Storage and Serving

• Poha parathas are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat them on a tawa or in a microwave before serving.