Poha in bihari style Recipe

Cooking Directions

• STEP 1.Start by rinsing the poha under running water to remove any impurities. Drain well and set aside.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions, green chilies, and grated ginger. Saute until the onions turn translucent.
• STEP 4.Next, add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the rinsed poha to the pan and gently toss everything together. Cook for a few minutes until the poha is heated through.
• STEP 6.Finally, garnish with freshly chopped coriander leaves and serve hot.
• STEP 7.Cooking Tips: Be careful not to over-soak the poha as it can become mushy. Adjust the spice levels according to your preference. You can also add roasted peanuts or cashews for extra crunch and flavor.
• STEP 8.Storage and Serving: Poha is best enjoyed fresh and hot. However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.

Cooking Tips

• Be careful not to over-soak the poha as it can become mushy.
• Adjust the spice levels according to your preference.
• You can also add roasted peanuts or cashews for extra crunch and flavor.

Storage and Serving

• Poha is best enjoyed fresh and hot.
• However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.