Name: Bihari Litti Recipe
Total time: 15 min
Yield: 6
Cuisine: Indian

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Bihari Litti is a delicious Indian recipe served as a Snacks.

How to make Bihari Litti Recipe

Smriti

Crawler

Indian

<p>Bihari Litti is a delicious Indian recipe served as a Snacks.</p>

For Atta Dough

whole wheat atta

1 regular or fat free yogurt

For Filling

sattu

cloves garlic, finely chopped

ginger, finely chopped

more green chilies, finely chopped

fresh dhaniya leaves, finely chopped

mangrella

mustard

Ajwain

Lemon juice

mircha achar masala

Salt

For Atta (Flour) Dough- Make dough from atta using yogurt and NOT water. 

step 1

The dough should be soft and fully kneaded. 

step 2

step 3

step 4

Mix all the filling ingredients with sattu together nicely. 

step 5

Add to 1/2 cup water to make the stuffing moist and easy to fill. 

step 6

Now make 8 balls from the atta (flour) dough. 

step 7

Dust each ball with dry atta and make a patty roughly 2.5 inch to 3 inch diameter in size with hand. 

step 8

You don't need a belan (rolling pin) for this. 

step 9

Stuff 2 to 3 tsp sattu filling in the center of the patty and close it from all sides. 

step 10

When all the littis are stuffed, pre-heat the oven to 375 F and put all the litties on a foil and bake till one side is brown or black spots come on the litti surface. 

step 11

Then turn over the litti and bake for few more minutes until that side is brown as well. 

step 12

Take out and dip in pure ghee or butter and serve with achar or dhaniya (cilantro) chutney and/or baigan ka bhurta (mashed and prepared egg-plant).

step 13

Bawarchi

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Bihari Litti Recipe

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