Poha bisibele baath (spicy and savory poha-lentil dish) Recipe

Ingredients For Poha bisibele baath (spicy and savory poha-lentil dish) Recipe

• For the bisibele baath powder
• 3 tablespoon coriander seeds
• 2 teaspoon jeera/cumin seeds
• 2 teaspoon chana dal
• 2 teaspoon urad dal
• 4 Cloves
• 2 marathi moggu/Kapok buds
• 0.25 teaspoon methi seeds/fenugreek
• 1 teaspoon black peppercorns
• 2 green cardamoms
• 0.25 teaspoon hing/asafetida
• 1 inch Cinnamon
• 8 dry red chillies
• 0.25 cup grated coconut
• Few curry leaves
• 0.25 teaspoon hing/asafetida
• For bisi bele baath
• 2 cup thick poha/flattened rice
• 0.5 cup toor dal/yellow lentils/pigeon peas
• 0.25 cup chopped carrots
• 0.25 cup peeled and cubed potatoes
• 0.25 cup green peas
• 0.33000000000000007 cup drumstick pieces
• 3 tablespoon bisi bele bath powder
• 2 teaspoon tamarind paste/or a lemon sized tamarind soaked in water
• 0.5 teaspoon turmeric powder
• 0.25 teaspoon hing/asefetida
• 1 teaspoon mustard seeds
• 2 sprig curry leaves
• 2 tablespoon Oil
• 2 tablespoon ghee/clarified butter
• As required Salt
• Extra ghee for serving
• Few nuts like cashew or peanuts for garnishing