Ingredients For Poggio Alloro Beef Ragu Sauce Ragu Alla Poggio Alloro Recipe
1 cup Extra virgin olive oil
3 Carrots diced
3 Celery stalks diced
1 Medium red onion diced
3 Garlic cloves minced
2 pound Lean ground beef
5 cup Tomato sauce preferably with san marzano tomatoes
0.5 teaspoon 2 a salt
Nutrition value
2264
calories per serving
197 g Fat101 g Protein25 g Carbs21 g FiberOther
Current Totals
197 g Fat
101 g Protein
25 g Carbs
21 g Fiber
MacroNutrients
Carbs
25 g
Protein
101 g
Fiber
21 g
Fats
Fat
197 g
Vitamins & Minerals
Calcium
230 mg
Iron
18 mg
Vitamin A
7848 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
27 mg
Vitamin B6
3 mg
Vitamin B9
218 mcg
Vitamin B12
0 mcg
Vitamin C
151 mg
Vitamin E
22 mg
Copper
1 mcg
Magnesium
267 mg
Manganese
4 mg
Phosphorus
1112 mg
Selenium
63 mcg
Zinc
23 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment