Beef Ragu Recipe
Recipe By The Daring Gourmet
A traditional beef ragu recipe (ragu di carne) featuring a rich and hearty italian meat sauce that's absolutely packed with flavor
5
20 Rating -
Rate
Non Vegdiet
1hr 40minstotal
15minsPrep
1hr 25minsCook
1hr 40m.total
15m.Prep
1hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Ragu Recipe
- 0.63 Slices Thick Cut Bacon, Diced
- 1/4 tablespoon Unsalted butter
- 1/4 tablespoon Olive oil
- 0.13 Medium yellow onion, very finely chopped
- 0.13 Large celery rib, very finely chopped
- 0.13 Large carrot, very finely chopped
- 0.38 Cloves Garlic, Minced
- 0.13 pound Ground Beef
- 0.06 pound Ground Italian Sausage
- 0.06 cup Dry red wine
- 3.50 ounce Canned petite diced tomatoes
- 3.50 ounce Plain tomato sauce/puree
- 0.06 cup Heavy cream
- 0.06 teaspoon Dried Thyme
- 0.06 teaspoon Dried Rosemary
- 0.06 teaspoon Dried Basil
- 0.03 teaspoon Dried ground sage
- 0.13 Bay leaf
- 0.13 teaspoon Sugar
- 0.19 teaspoon Salt
- 0.06 teaspoon Freshly ground black pepper
- 1/4 teaspoon Dried ground porcini mushrooms
- As required Hot pasta cooked al dente
Nutrition
value
value
259
calories per serving
15 g Fat19 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein19g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein19g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium69mg
- Iron4mg
- Vitamin A2258mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C63mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese1mg
- Phosphorus202mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Daring Gourmet