Poached Salmon With Corn And White Wine-Butter Sauce Recipe

Ingredients For Poached Salmon With Corn And White Wine-Butter Sauce Recipe

• 4 Medium zucchini, coarsely shredded
• Salt
• 2 tablespoon Extra virgin olive oil
• 3 Medium shallots2 finely chopped, 1 halved
• Freshly ground pepper
• 2.75 cup Dry white wine
• 1 cup Fresh Corn Kernels
• 2 sprig Lemon thyme
• 1 Bay leaf
• 6 ounce Four skinless salmon fillets
• 1 stick Cold unsalted butter, cut into tablespoons