Poached Pineapple With Lime Syrup Recipe

Cooking Directions

• STEP 1.In a saucepan, combine water, sugar, lime juice, and lime zest to make the syrup.
• STEP 2.Bring the syrup to a boil, then reduce the heat and simmer for 5 minutes.
• STEP 3.Add the pineapple slices to the syrup and simmer for another 10 minutes.
• STEP 4.Remove the pineapple slices from the syrup and let them cool.
• STEP 5.Serve the poached pineapple chilled with a drizzle of the syrup and fresh mint leaves.

Storage and Serving

• Store the poached pineapple in an airtight container in the refrigerator for up to 3 days.
• Serve chilled for the best taste.
• Garnish with additional lime zest or coconut flakes for extra flavor.